Choose our Luxury Wedding package at Silvertini House and receive a complementary Bridal bouquet, perfect for your wedding planning needs showcased at our upcoming wedding fayre.
EXECUTIVE CHEF TAKEOVER
Fine Dining Night at Silvertini House
Join us for a special evening at Silvertini House as we host an exclusive fine dining experience, where every detail is crafted with elegance and imagination. Expect beautifully curated plates featuring seasonal ingredients at their peak, all set in an atmosphere that celebrates indulgence and togetherness, perfect for special events.
Our kitchen will be led by guest chef Eddie Gunn, who brings his world-class expertise to a menu designed to surprise, delight, and linger in memory long after the final course.
This is fine dining at Silvertini House — elevated, intimate, and truly unforgettable.
Meet the Chef
A moment to introduce the chef behind it all. Eddie has 20 years of experience as a professional chef, having worked in both 1 & 2 Michelin kitchens. For the last decade, he has traveled the world as a private chef, delivering a refined, bespoke service that ensures a fine dining experience for every occasion. Now back home, he will be channeling that expertise into his own ventures: Silvertini House, a pop-up restaurant focused on seasonal, memorable dishes, and Hakko, a street food company built on high-quality, handcrafted Asian-inspired food. The goal is simple: exceptional flavor, thoughtfully prepared for special events.
Wine Pairing
With your Snacks and Starters
With your Snacks and Starters
With your Snacks and Starters
To complement the opening dishes of the evening at Silvertini House, we are delighted to recommend our Turtle Bay Sauvignon Blanc. Bright, crisp, and refreshingly aromatic, it brings notes of citrus and tropical fruit that enhance the delicate freshness of the salmon tartare. Its lively acidity cuts beautifully through the richness of the
To complement the opening dishes of the evening at Silvertini House, we are delighted to recommend our Turtle Bay Sauvignon Blanc. Bright, crisp, and refreshingly aromatic, it brings notes of citrus and tropical fruit that enhance the delicate freshness of the salmon tartare. Its lively acidity cuts beautifully through the richness of the cheddar custard and the subtle heat of the ’nduja, making it a perfectly balanced companion to begin your fine dining experience. Ideal for special events, this exquisite wine is priced at £34.
With the Beef
With your Snacks and Starters
With your Snacks and Starters
For the main course at Silvertini House, our Luna Azul Merlot is the ideal match for a fine dining experience. With soft tannins, deep ripe berry flavours, and a subtle hint of spice, it pairs wonderfully with the richness of the beef short rib. The wine’s smooth, rounded character harmonises with the caramelised edges of the burnt onion
For the main course at Silvertini House, our Luna Azul Merlot is the ideal match for a fine dining experience. With soft tannins, deep ripe berry flavours, and a subtle hint of spice, it pairs wonderfully with the richness of the beef short rib. The wine’s smooth, rounded character harmonises with the caramelised edges of the burnt onion and adds depth to the indulgent beef-fat potatoes, creating a warm and satisfying pairing to savour during special events.
£25