EXECUTIVE CHEF TAKEOVER
Fine Dining Night at Silvertini House
Join us for a special evening as Silvertini House is transformed for an exclusive fine dining takeover, where every detail is crafted with elegance and imagination. Expect beautifully curated plates, seasonal ingredients at their peak, and an atmosphere that celebrates indulgence and togetherness.
Our kitchen will be led by guest chef Eddie Gunn, bringing his world-class expertise to a menu designed to surprise, delight, and linger in memory long after the final course.
This is fine dining at Silvertini House — elevated, intimate, and truly unforgettable.
Meet the Chef
A moment to introduce the chef behind it all.
Eddie, has 20 years experience as a professional chef and has worked in 1 & 2 Michelin kitchens.
For the last decade he has traveled the world as a private chef delivering a refined, bespoke service.
Now back home, he will be putting that expertise into his own ventures: a pop up restaurant focused on seasonal, memorable dishes, and Hakko, a street food company built on high quality, hand crafted Asian-inspired food.
The goal is simple: exceptional flavour, thoughtfully Prepared
Wine Pairing
With your Snacks and Starters
With your Snacks and Starters
With your Snacks and Starters
To complement the opening dishes of the evening, we are delighted to recommend our Turtle Bay Sauvignon Blanc. Bright, crisp and refreshingly aromatic, it brings notes of citrus and tropical fruit that enhance the delicate freshness of the salmon tartare, while its lively acidity cuts beautifully through the richness of the cheddar custar
To complement the opening dishes of the evening, we are delighted to recommend our Turtle Bay Sauvignon Blanc. Bright, crisp and refreshingly aromatic, it brings notes of citrus and tropical fruit that enhance the delicate freshness of the salmon tartare, while its lively acidity cuts beautifully through the richness of the cheddar custard and subtle heat of the ’nduja. A perfectly balanced companion to begin your fine dining experience at Silvertini House.
£34
With the Beef
With your Snacks and Starters
With your Snacks and Starters
For the main course, our Luna Azul Merlot is the ideal match. With soft tannins, deep ripe berry flavours and a subtle hint of spice, it pairs wonderfully with the richness of the beef short rib. The wine’s smooth, rounded character harmonises with the caramelised edges of the burnt onion and adds depth to the indulgent beef-fat potatoes, creating a warm and satisfying pairing to savour.
£25